Lusscroft Farm

Maple Sugaring

The dedicated volunteers of the Maple Sugaring Project at Lusscroft begin their work in January, checking and repairing lines and tappings, acquiring the needed supplies, collecting the sap and making the syrup.

Questions can be emailed to lusscroftfarm@gmail.com.

Pictured are Mike Baklarz, John Kessler, Volunteers George Butkus, Fran McEnteer, Rick McEnteer. Not pictured: Kevin Mitchell and Diane Tassey.
Volunteers Kathy Drost and Karl Hafner
Volunteer Dan Tassey
Frank Hennion, longtime leader of the Maple Sugaring Project at Lusscroft. Frank is now retired after so many dedicated years of volunteering at Lusscroft.

In mid to late March, depending upon the weather conditions, the Maple Sugaring Open House is held. Volunteers educate visitors on how they tap the trees, collect the sap, and make the delicious maple syrup. Syrup will be for sale while supplies last. Proceeds from the syrup sales go to funding the Maple Sugaring Project and restoration of Lusscroft.